Sicilian Salad

Made with Naval Oranges, Tomatoes, Red Onion & Cucumbers Served over Fresh Romaine Dressed with Olive Oil and Herbs

Antipasto Salad

Made with Assorted Italian Cold Cuts, Italian Sharp Cheese, Olives and Pepperoncini Served over Assorted Greens

Dining

Lounge

Banquet Hall

Zuppa Di Mussels

Come in and enjoy this appetizer of Fresh Maine Mussels simmered in our Marinara sauce, served with awesome Garlic Bread

Seafood

Baked Scrod – Fresh Scrod Baked in White Wine, Butter and Lemon, Topped with Bread Crumbs Served with a Side of Pasta and Vegetables

Seafood

Seafood Pomodoro – Shrimp, Scallops, Clams & Mussels Served with Oven Roasted Tomato in a White Wine, Tomato Broth, over Linguine

Veal Sorrentino

Medallions of Veal Layered with Eggplant & Proscuitto, Sauteed in a Sherry Wine Sauce, Topped with Mozzarella

Veal Parmigiana

Chicken Sorrentino

Medallions of Chicken Layered with Eggplant & Proscuitto, Sauteed in a Sherry Wine Sauce, Topped with Mozzarella

Chicken Antonio

Breast of Chicken Sauteed with Sausage, Onion and Spinach Served over Linguine with a White Wine Sauce

Banquets

Catering

Pasta

Eggplant Fries

Breaded and Fried Golden Brown Strips of Eggplant. Served with Parmesan Cheese and a Side of Marinara Sauce

Pizza

Chicken Parmigiana

Breaded Boneless Breast of Chicken Baked with our Marinara Sauce and Topped with Mozzarella

Spinach Gorgonzola Salad

Fresh Baby Spinach, Tomatoes, Roasted Peppers and Bermuda Onions Topped with Gorgonzola Cheese